Taking risks in the face of uncertainty: An exploratory analysis of green innovation

Принятие рисков в условиях неопределённости: исследовательский анализ экологических инноваций
Stephen Roper, Efstathios Tapinos
2016-08-31

UK food companiesenvironmental uncertaintygreen innovationinnovation riskmacro-uncertainty
The relationship between uncertainty and firms' risk-taking behaviour has been a focus of investigation since early discussion of the nature of enterprise activity. Here, we focus on how firms' perceptions of environmental uncertainty and their perceptions of the risks involved impact on their willingness to undertake green innovation. Analysis is based on a cross-sectional survey of UK food companies undertaken in 2008. The results reinforce the relationship between perceived environmental uncertainty and perceived innovation risk and emphasise the importance of macro-uncertainty in shaping firms' willingness to undertake green innovation. The perceived (market-related) riskiness of innovation also positively influences the probability of innovating, suggesting either a proactive approach to stimulating market disruption or an opportunistic approach to innovation leadership.
1
Findings are based on a cross-sectional survey of UK food companies conducted in 2008, limiting causal interpretation.
2
Macro-level uncertainty plays an important role in shaping firms’ willingness to undertake green innovation.
3
Perceived environmental uncertainty is positively associated with perceived innovation risk among surveyed UK food companies.
4
Perceived market-related innovation risk positively influences the probability of green innovation, consistent with proactive disruption or opportunistic innovation leadership.
5
The study analyzes how perceived environmental uncertainty and innovation risks influence UK food companies’ willingness to undertake green innovation.

UK food companies undertaking green innovation

The effects of perceived environmental uncertainty and perceived innovation risk on firms’ willingness and probability to undertake green innovation

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2016-08-31
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Stephen Roper
Efstathios Tapinos
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