Aging SeriesJ. M. OrdyNutrition in Gerontologygerontologynutritional science
Figures from the paper
Abstract (AI)
Journal Article Nutrition in Gerontology Get access Nutrition in Gerontology (Aging Series, Vol. 26), J. M. Ordy, D. Harman, & R. B. Alfin-Slater (Eds.). Raven Press, New York, 1984, 352 pp., $45.50 (hardcover). Journal of Gerontology, Volume 39, Issue 6, November 1984, Page 760, https://doi.org/10.1093/geronj/39.6.760 Published: 01 November 1984
Key Findings
1
A collected volume titled 'Nutrition in Gerontology' (Aging Series, Vol. 26) was published in 1984, totaling 352 pages.
2
The book is edited by J. M. Ordy, D. Harman, and R. B. Alfin-Slater and published by Raven Press in New York.
3
The hardcover price at publication was $45.50.
4
The work was reviewed or indexed in the Journal of Gerontology (Volume 39, Issue 6, November 1984, Page 760).
Research Object
Nutrition in older adults (gerontological population)
Research Subject
Nutritional needs, interventions, and implications for health and aging across gerontology
Publication Details
Publication Date
1984-11-01
Journal
Publisher
ISSN
Access Type
Author Information
Download PDF
Subscribe to digest