Advantages and Disadvantages of Bioplastics Production from Starch and Lignocellulosic Components

Преимущества и недостатки производства биопластиков из крахмала и лигноцеллюлозных компонентов
Márcia Cristina Branciforti, Michel Brienzo, Peter J. Halley, Mateus Manabu Abe, Júlia Ribeiro Martins, Paula Bertolino Sanvezzo, João Vitor Macedo, Vagner Roberto Botaro
2021-07-28

biodegradabilitybioplastics productionlignocellulosic componentspolysaccharide blendsstarch-based bioplastics
The accumulation of plastic wastes in different environments has become a topic of major concern over the past decades; therefore, technologies and strategies aimed at mitigating the environmental impacts of petroleum products have gained worldwide relevance. In this scenario, the production of bioplastics mainly from polysaccharides such as starch is a growing strategy and a field of intense research. The use of plasticizers, the preparation of blends, and the reinforcement of bioplastics with lignocellulosic components have shown promising and environmentally safe alternatives for overcoming the limitations of bioplastics, mainly due to the availability, biodegradability, and biocompatibility of such resources. This review addresses the production of bioplastics composed of polysaccharides from plant biomass and its advantages and disadvantages.
1
Plant-derived starch and lignocellulosic resources provide advantages through their availability, biodegradability, and biocompatibility.
2
Plasticizers and polymer blends can help overcome key performance limitations of polysaccharide-based bioplastics.
3
Reinforcement with lignocellulosic components offers a promising approach for improving bioplastic properties while maintaining environmental safety.
4
Starch-based bioplastics are an increasingly studied strategy for mitigating the environmental impacts of petroleum-derived plastic waste.
5
The review evaluates both the benefits and disadvantages of producing bioplastics from starch and other plant-biomass polysaccharides.

Bioplastics composed of polysaccharides from plant biomass, particularly starch and lignocellulosic components

The advantages and disadvantages of producing and modifying plant-polysaccharide bioplastics, including plasticization, blending, and lignocellulosic reinforcement

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Publication Date
2021-07-28
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Authors
Márcia Cristina Branciforti
Michel Brienzo
Peter J. Halley
Mateus Manabu Abe
Júlia Ribeiro Martins
Paula Bertolino Sanvezzo
João Vitor Macedo
Vagner Roberto Botaro
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