RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

Первичная профилактика сердечно-сосудистых заболеваний с помощью средиземноморской диеты
Emilio Ros, Jordi Salas‐Salvadó, Rosa M. Lamuela‐Raventós, Miguel Ángel Martínez‐González, Dolores Corella, Ramón Estruch, Fernando Arós, Miquel Fiol, Lluís Serra‐Majem, Xavier Pintó, Valentina Ruíz-Gutiérrez, Josep Basora, Enrique Gómez‐Gracia, J. Alfredo Martínéz, José V. Sorlí, María‐Isabel Covas, Miguel Ángel Muñoz, José Lapetra
2013-02-25

Mediterranean dietextra-virgin olive oilmajor cardiovascular eventsnut supplementationprimary prevention
BACKGROUND: Observational cohort studies and a secondary prevention trial have shown an inverse association between adherence to the Mediterranean diet and cardiovascular risk. We conducted a randomized trial of this diet pattern for the primary prevention of cardiovascular events. METHODS: In a multicenter trial in Spain, we randomly assigned participants who were at high cardiovascular risk, but with no cardiovascular disease at enrollment, to one of three diets: a Mediterranean diet supplemented with extra-virgin olive oil, a Mediterranean diet supplemented with mixed nuts, or a control diet (advice to reduce dietary fat). Participants received quarterly individual and group educational sessions and, depending on group assignment, free provision of extra-virgin olive oil, mixed nuts, or small nonfood gifts. The primary end point was the rate of major cardiovascular events (myocardial infarction, stroke, or death from cardiovascular causes). On the basis of the results of an interim analysis, the trial was stopped after a median follow-up of 4.8 years. RESULTS: A total of 7447 persons were enrolled (age range, 55 to 80 years); 57% were women. The two Mediterranean-diet groups had good adherence to the intervention, according to self-reported intake and biomarker analyses. A primary end-point event occurred in 288 participants. The multivariable-adjusted hazard ratios were 0.70 (95% confidence interval [CI], 0.54 to 0.92) and 0.72 (95% CI, 0.54 to 0.96) for the group assigned to a Mediterranean diet with extra-virgin olive oil (96 events) and the group assigned to a Mediterranean diet with nuts (83 events), respectively, versus the control group (109 events). No diet-related adverse effects were reported. CONCLUSIONS: Among persons at high cardiovascular risk, a Mediterranean diet supplemented with extra-virgin olive oil or nuts reduced the incidence of major cardiovascular events. (Funded by the Spanish government's Instituto de Salud Carlos III and others; Controlled-Trials.com number, ISRCTN35739639.).
1
In persons at high cardiovascular risk, a Mediterranean diet supplemented with extra-virgin olive oil or nuts reduced the incidence of major cardiovascular events.
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The trial demonstrates primary prevention effectiveness of a Mediterranean diet for major cardiovascular events in a high-risk population.

Mediterranean diet supplemented with extra-virgin olive oil or nuts in persons at high cardiovascular risk

Primary prevention of major cardiovascular events (incidence reduction) associated with the dietary intervention

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2013-02-25
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Emilio Ros
Jordi Salas‐Salvadó
Rosa M. Lamuela‐Raventós
Miguel Ángel Martínez‐González
Dolores Corella
Ramón Estruch
Fernando Arós
Miquel Fiol
Lluís Serra‐Majem
Xavier Pintó
Valentina Ruíz-Gutiérrez
Josep Basora
Enrique Gómez‐Gracia
J. Alfredo Martínéz
José V. Sorlí
María‐Isabel Covas
Miguel Ángel Muñoz
José Lapetra
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