Biofilm formation and control strategies of foodborne pathogens: food safety perspectives
Формирование биоплёнок и стратегии контроля пищевых патогенов: перспективы обеспечения безопасности пищевых продуктов
2017-01-01
SCID: 54.1/78uztgrt
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biofilm formationcontrol strategiesfood safetyfoodborne pathogens
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Abstract (AI)
Foodborne pathogens are the main factors behind foodborne diseases and food poisoning and thus pose a great threat to food safety.
Key Findings
1
Foodborne pathogens are major causes of foodborne diseases and food poisoning.
2
Foodborne pathogens pose a significant threat to food safety.
3
The paper focuses on biofilm formation and control strategies for foodborne pathogens from a food-safety perspective.
Research Object
Biofilm formation by foodborne pathogens
Research Subject
Control strategies for pathogen biofilms in relation to food safety
Publication Details
Publication Date
2017-01-01
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