A NEW LABORATORY MASHING SYSTEM
Новая лабораторная система затирания
1978-03-04
SCID: 54.1/793uuz8d
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Institute of Brewing Hot Water Extractlaboratory extract determinationlaboratory mashing systemmalt extractmashing equipment
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Abstract (AI)
New mashing equipment for determining the laboratory extract of malt is described. Its applications, and the reasons why this type of system should be considered for adoption by the industry, are discussed. A new procedure for obtaining the Institute of Brewing Hot Water Extract value permits a greater throughput of samples with improved accuracy.
Key Findings
1
A new laboratory mashing system is described for determining malt laboratory extract.
2
A revised procedure for measuring Institute of Brewing Hot Water Extract increases sample throughput and improves accuracy.
3
The system’s industrial adoption is supported by discussed applications and operational advantages.
Research Object
laboratory mashing system for determining malt extract
Research Subject
laboratory malt-extract determination, including throughput and accuracy of the Institute of Brewing Hot Water Extract measurement
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Publication Date
1978-03-04
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