A NEW LABORATORY MASHING SYSTEM

Новая лабораторная система затирания
G. K. Buckee, E. Hickman, H Bennett
1978-03-04

Institute of Brewing Hot Water Extractlaboratory extract determinationlaboratory mashing systemmalt extractmashing equipment
New mashing equipment for determining the laboratory extract of malt is described. Its applications, and the reasons why this type of system should be considered for adoption by the industry, are discussed. A new procedure for obtaining the Institute of Brewing Hot Water Extract value permits a greater throughput of samples with improved accuracy.
1
A new laboratory mashing system is described for determining malt laboratory extract.
2
A revised procedure for measuring Institute of Brewing Hot Water Extract increases sample throughput and improves accuracy.
3
The system’s industrial adoption is supported by discussed applications and operational advantages.

laboratory mashing system for determining malt extract

laboratory malt-extract determination, including throughput and accuracy of the Institute of Brewing Hot Water Extract measurement

Publication Details
Publication Date
1978-03-04
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Authors
G. K. Buckee
E. Hickman
H Bennett
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