CHANGES IN RESIN COMPOSITION AND BREWING BEHAVIOUR OF HOPS DURING STORAGE
Изменения состава смол и пивоваренных свойств хмеля при хранении
1966-03-04
SCID: 54.1/7d72ukjv
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bittering capacitybrewing valuehop resin compositionhop varietiesstorage temperature
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Abstract (AI)
Changes in resin components and brewing value of several varieties of hops stored at two temperatures have been examined. Different varieties and temperatures of storage gave rise to significant changes in resin and oil composition, but these variables had little effect on bittering capacity.
Key Findings
1
Changes in resin components and brewing behavior were observed across several hop varieties stored under two temperatures.
2
Despite substantial compositional changes, storage conditions and variety had little effect on hops’ bittering capacity.
3
Storage temperature and hop variety significantly altered resin and oil composition during storage.
Research Object
Stored hops of several varieties
Research Subject
Changes in resin and oil composition and brewing bittering capacity during storage at different temperatures
Publication Details
Publication Date
1966-03-04
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