Effects of Na+ on the cold gelation between a low-methoxyl pectin extracted from Premna microphylla turcz and soy protein isolate
2020-02-11
SCID: 54.1/7e8ndyby
Discuss with AI
Figures from the paper
Publication Details
Publication Date
2020-02-11
Journal
Publisher
ISSN
Access Type
Author Information
Download PDF
Subscribe to digest