Effects of Na+ on the cold gelation between a low-methoxyl pectin extracted from Premna microphylla turcz and soy protein isolate

Fangfang Zhou, Yong Liu, Qiang Zhang, Ming-Kai Pan, Na Guo, Junhui Wang
2020-02-11

SCID:  54.1/7e8ndyby
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2020-02-11
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Fangfang Zhou
Yong Liu
Qiang Zhang
Ming-Kai Pan
Na Guo
Junhui Wang
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