Valorization of volatile fatty acids derived from low-cost organic waste for lipogenesis in oleaginous microorganisms-A review

Использование летучих жирных кислот, получаемых из недорогих органических отходов, для липогенеза у олеагинозных микроорганизмов: обзор
Alok Patel, Omprakash Sarkar, Ulrika Rova, Paul Christakopoulos, Λεωνίδας Μάτσακας
2020-12-03

anaerobic digestionlipid accumulationmicrobial oil productionoleaginous microorganismsvolatile fatty acids
To meet environmental sustainability goals, microbial oils have been suggested as an alternative to petroleum-based products. At present, microbial fermentation for oil production relies on pure sugar-based feedstocks. However, these feedstocks are expensive and are in limited supply. Volatile fatty acids, which are generated as intermediates during anaerobic digestion of organic waste have emerged as a renewable feedstock that has the potential to replace conventional sugar sources for microbial oil production. They comprise short-chain (C2 to C6) organic acids and are employed as building blocks in the chemical industry. The present review discusses the use of oleaginous microorganisms for the production of biofuels and added-value products starting from volatile fatty acids as feedstocks. The review describes the metabolic pathways enabling lipogenesis from volatile fatty acids, and focuses on strategies to enhance lipid accumulation in oleaginous microorganisms by tuning the ratios of volatile fatty acids generated via anaerobic fermentation.
1
Oleaginous microorganisms can convert short-chain volatile fatty acids (C2–C6) into lipids for biofuels and value-added products.
2
The review characterizes metabolic pathways that enable lipogenesis from volatile fatty acids.
3
Tuning volatile fatty acid ratios produced during anaerobic fermentation is highlighted as a strategy to enhance lipid accumulation.
4
Valorizing waste-derived volatile fatty acids could support more sustainable microbial fermentation and reduce dependence on limited pure sugars.
5
Volatile fatty acids generated during anaerobic digestion of organic waste are identified as renewable, low-cost alternatives to expensive sugar feedstocks for microbial oil production.

Oleaginous microorganisms cultivated on volatile fatty acids derived from low-cost organic waste

Lipogenesis, lipid accumulation, and production of biofuels and value-added products from volatile fatty acids, including the metabolic pathways and effects of tuning volatile fatty acid ratios

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2020-12-03
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Alok Patel
Omprakash Sarkar
Ulrika Rova
Paul Christakopoulos
Λεωνίδας Μάτσακας
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