Exploring the Interplay of Food Security, Safety, and Psychological Wellness in the COVID-19 Era: Managing Strategies for Resilience and Adaptation

Изучение взаимосвязи между продовольственной безопасностью, безопасностью пищевых продуктов и психологическим благополучием в эпоху COVID-19: стратегии управления для повышения устойчивости и адаптации
Fanrui Zhou, Zhengxin Ma, Ahmed K. Rashwan, Muhammad Bilawal Khaskheli, Wessam A. Abdelrady, Nesma S. Abdelaty, Syed Muhammad Hassan Askri, Ping Zhao, Wei Chen, Imran Haider Shamsi
2024-05-22

COVID-19 pandemicfood consumption patternsfood safetyfood securitypsychological wellness
The global population surge presents a dual challenge and opportunity in the realms of food consumption, safety, and mental well-being. This necessitates a projected 70% increase in food production to meet growing demands. Amid this backdrop, the ongoing COVID-19 pandemic exacerbates these issues, underscoring the need for a deeper understanding of the intricate interplay between food consumption patterns and mental health dynamics during this crisis. Mitigating the spread of COVID-19 hinges upon rigorous adherence to personal hygiene practices and heightened disease awareness. Furthermore, maintaining stringent food quality and safety standards across both public and private sectors is imperative for safeguarding public health and containing viral transmission. Drawing upon existing research, this study delves into the pandemic's impact on mental health, food consumption habits, and food safety protocols. Through a comprehensive analysis, it aims to elucidate the nuanced relationship among food, food safety, and mental well-being amid the COVID-19 pandemic, highlighting synergistic effects and dynamics that underpin holistic human welfare. Our study offers a novel approach by integrating psychological wellness with food security and safety. In conceiving this review, we aimed to comprehensively explore the intricate interplay among food security, safety, and psychological wellness amid the backdrop of the COVID-19 pandemic. Our review is structured to encompass a thorough examination of existing research, synthesizing insights into the multifaceted relationships among food consumption patterns, mental health dynamics, and food safety protocols during the crisis. Our findings provide valuable insights and practical recommendations for enhancing food security and psychological well-being, thus supporting both academic research and real-world applications in crisis management and policy development.
1
COVID-19 intensified challenges involving mental health, food consumption patterns, and food safety, highlighting the need for coordinated resilience and adaptation strategies.
2
Strict personal hygiene, disease awareness, and food safety standards across public and private sectors are identified as essential for protecting health and limiting viral transmission.
3
The review integrates psychological wellness with food security and food safety to examine their interconnected effects during the COVID-19 pandemic.
4
The review provides practical recommendations for strengthening food security and psychological well-being in crisis management and policy development, alongside a projected 70% increase in food production to meet future demand.
5
The study synthesizes evidence on how pandemic-related changes in food consumption and safety practices interact with mental-health dynamics.

Food security, food safety, and psychological wellness during the COVID-19 pandemic

The interplay among food consumption patterns, food safety practices, and mental health dynamics, including resilience and adaptation strategies

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Publication Date
2024-05-22
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Fanrui Zhou
Zhengxin Ma
Ahmed K. Rashwan
Muhammad Bilawal Khaskheli
Wessam A. Abdelrady
Nesma S. Abdelaty
Syed Muhammad Hassan Askri
Ping Zhao
Wei Chen
Imran Haider Shamsi
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