LINKING EMPLOYEE PERCEPTIONS OF SERVICE CLIMATE TO CUSTOMER SATISFACTION
Связь восприятия сотрудниками климата обслуживания с удовлетворённостью клиентов
1996-12-01
SCID: 54.1/aqrfvas8
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bank branchescustomer satisfactionemployee perceptionsservice climateservice quality
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Abstract (AI)
Although a common theme in the service quality literature is that organizations must create and maintain a climate for service in order for employees to effectively deliver service, few studies exist that evaluate climate for service components against a criterion of customer satisfaction. The effectiveness of different aspects of a climate for service is evaluated by determining the relationships between service climate components and facets of customer satisfaction, as rated by 538 employees and 7,944 customers across 57 branches of a large bank. All service climate components were significantly related to at least one facet of customer satisfaction (e.g., teller service). Seeking and sharing information about customers' needs and expectations, training in delivering quality service, and rewarding and recognizing excellent service were the practices that were most highly related to satisfaction with service quality.
Key Findings
1
Every measured service climate component was significantly related to at least one customer satisfaction facet, including teller service.
2
Seeking and sharing information about customers’ needs and expectations showed strong relationships with satisfaction regarding service quality.
3
The study links employee-rated service climate components with customer satisfaction across 57 bank branches, using data from 538 employees and 7,944 customers.
4
Training employees to deliver quality service and rewarding or recognizing excellent service were also most strongly associated with perceived service quality satisfaction.
Research Object
Service climate components and customer satisfaction across branches of a large bank
Research Subject
Relationships between employee-perceived service climate practices and facets of customer satisfaction, especially service-quality satisfaction
Publication Details
Publication Date
1996-12-01
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