Stabilization of domain structures in Rb-doped KTiOPO4 for high-temperature processes

Стабилизация доменных структур в Rb-легированном KTiOPO4 для высокотемпературных процессов
Carlota Canalias, Fredrik Laurell, Hoda Kianirad, Gustav Lindgren, Alexandra Peña, Andrius Žukauskas, Bertrand Ménaert, Benoît Boulanger
2019-02-04

Rb-doped KTiOPO4domain contraction along b-axisdomain width-dependent thermal stabilityperiodically poled domain structureself-assembled domain gratings
A way to stabilize the domain structure in periodically poled Rb-doped KTiOPO4 samples at high-temperatures is presented. The domain contraction along the b-crystallographic axis that is observed when crystals are annealed at high temperatures is suppressed when the ends of the domains along the b-axis are diced away. Additionally, the thermal stability of self-assembled domain gratings with a sub-μm average periodicity of 650 ± 200 nm and a domain-width of 225 ± 75 nm in mm-thick samples is investigated, and it is shown that the key factor for the domain stability is the domain width rather than the interdomain distance.
1
A method is presented to stabilize periodically poled Rb-doped KTiOPO4 domain structures for high-temperature processes.
2
Cutting away the ends of domains along the b-axis suppresses domain contraction during high-temperature annealing in Rb-doped KTiOPO4.
3
Domain width, not interdomain distance, is identified as the key factor determining thermal stability of the domain gratings.
4
Self-assembled domain gratings in mm-thick Rb-doped KTiOPO4 have average periodicity 650 ± 200 nm and domain width 225 ± 75 nm.

Rb-doped KTiOPO4 (periodically poled and self-assembled domain-grating samples)

Stabilization and thermal stability of ferroelectric domain structures (domain contraction along the b-axis, effects of dicing domain ends, dependence on domain width versus interdomain distance) in high-temperature processing

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2019-02-04
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Carlota Canalias
Fredrik Laurell
Hoda Kianirad
Gustav Lindgren
Alexandra Peña
Andrius Žukauskas
Bertrand Ménaert
Benoît Boulanger
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