Impact of Protein Nutrition on Reproduction in Dairy Cows
Влияние белкового питания на воспроизводство у молочных коров
1989-03-01
SCID: 54.1/f3nms3d4
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conception ratecrude proteindairy cow reproductionhypothalamic-hypophyseal-ovarian axisprotein nutrition
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Abstract (AI)
In most but not all published studies, feeding diets with high concentrations of crude protein decreased reproductive efficiency. We were able to resolve some of the inconsistencies among published reports by considering the fate of consumed protein in the rumen and then using logistic regression analysis to identify factors affecting pregnancy. Our models showed that type and amount of protein fed explained much of the variation in conception rate. Age and dietary concentration of energy were identified as modifiers of the impact of protein on reproduction. Protein nutrition can affect reproduction through toxic effects of ammonia and its metabolites on gametes and early embryos, through deficiencies of amino acids, and by exacerbations of negative balances of energy. Alterations in the hypothalamic-hypophyseal-ovarian axis may be responsible for many of the effects of protein on reproduction.
Key Findings
1
Accounting for ruminal protein fate and applying logistic regression explained inconsistencies and identified protein type and amount as major predictors of conception rate.
2
Age and dietary energy concentration modified the reproductive effects of protein nutrition.
3
Changes in the hypothalamic-hypophyseal-ovarian axis may mediate many effects of protein nutrition on reproduction.
4
High-crude-protein diets decreased reproductive efficiency in most, but not all, published studies.
5
Protein-related reproductive impairment may involve ammonia and metabolite toxicity, amino acid deficiencies, and exacerbation of negative energy balance.
Research Object
Dairy cow reproduction under different protein nutrition regimes
Research Subject
Effects and mechanisms of dietary protein type and amount on conception rate and reproductive efficiency, including interactions with age and dietary energy
Publication Details
Publication Date
1989-03-01
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