Second Grade Bioconvective Nanofluid Flow with Buoyancy Effect and Chemical Reaction

Биоконвективное течение наножидкости второго порядка с учетом эффекта плавучести и химической реакции
Anum Shafiq, Ghulam Rasool, Chaudry Masood Khalique, Sohail Aslam
2020-04-14

Brownian motionbioconvectiongyrotactic microorganismssecond grade nanofluid flowthermophoresis
This study mainly concerns with the examination of heat transfer rate, mass and motile micro-organisms for convective second grade nanofluid flow. The considered model comprises of both nanoparticles as well as gyrotactic micro-organisms. Microorganisms stabilize the suspension of nanoparticles by bio-convective flow which is generated by the combined effects of nanoparticles and buoyancy forces. The Brownian motion and thermophoretic mechanisms along with Newtonian heating are also considered. Appropriately modified transformations are invoked to get a non-linear system of differential equations. The resulting problems are solved using a numerical scheme. Velocity field, thermal and solute distributions and motile micro-organism density are discussed graphically. Wall-drag (skin-friction) coefficient, Nusselt, Sherwood and motile micro-organisms are numerically examined for various parameters. The outcomes indicate that for a larger Rayleigh number, the bio-convection restricts the upward movement of nanoparticles that are involved in nanofluid for the given buoyancy effect. Furthermore, larger buoyancy is instigated which certainly opposes the fluid flow and affects the concentration. For a larger values of fluid parameter, the fluid viscosity faces a decline and certainly less restriction is faced by the fluid. In both assisting and opposing cases, we notice a certain rise in fluid motion. Thermal layer receives enhancement for larger values of Brownian diffusion parameter. The random motion for stronger Brownian impact suddenly raises which improves the heat convection and consequently thermal distribution receives enhancement. Thermal distribution receives enhancement for a larger Lewis number whereas the decline is noticed in concentration distribution. The larger Rayleigh number results in a strong buoyancy force that effectively increases the fluid temperature. This also increases the concentration difference, thus more nanoparticles transport between surface and micro-organisms. Furthermore, for larger (Nb), the thermal state of fluid receives enhancement while a decline in motile density is observed. Numerical results show that mass flux is an enhancing function of both the (Le) and (Nb).
1
A numerical model analyzes second-grade nanofluid flow incorporating gyrotactic microorganisms, buoyancy, chemical reaction, Brownian motion, thermophoresis, and Newtonian heating.
2
Both assisting and opposing buoyancy configurations exhibit increased fluid motion under the reported parameter variations.
3
Greater buoyancy opposes fluid motion and modifies nanoparticle concentration, while increasing the fluid parameter lowers effective viscosity and reduces flow resistance.
4
Increasing the Rayleigh number strengthens buoyancy and bio-convection, restricts the upward nanoparticle movement, and increases fluid temperature and concentration differences.
5
Stronger Brownian diffusion and larger Lewis numbers enhance thermal distribution; larger Lewis numbers simultaneously reduce concentration distribution.

convective second-grade nanofluid flow containing nanoparticles and gyrotactic motile microorganisms under buoyancy and chemical-reaction effects

heat and mass transfer, velocity, nanoparticle concentration, and motile-microorganism distribution and their dependence on buoyancy, Brownian motion, thermophoresis, Newtonian heating, and related parameters

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2020-04-14
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Anum Shafiq
Ghulam Rasool
Chaudry Masood Khalique
Sohail Aslam
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