Oil and fatty acid accumulation during coriander (Coriandrum sativum L.) fruit ripening under organic cultivation
Накопление масла и жирных кислот в период созревания плодов кориандра (Coriandrum sativum L.) при органическом возделывании
2015-06-06
SCID: 54.1/hdmjd7ha
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coriander (Coriandrum sativum L.)fatty acid compositionfruit ripeningoil accumulationorganic cultivation
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Abstract (AI)
International audience
Key Findings
1
Coriander fruits accumulate oil and fatty acids during ripening under organic cultivation
2
Fatty acid composition changes during ripening, indicating developmental modulation of lipid profiles
3
Organic cultivation conditions support measurable oil and fatty acid accumulation in coriander fruits
4
The study characterizes the temporal pattern of oil content increase across fruit ripening stages
Research Object
Coriander (Coriandrum sativum L.) fruits grown under organic cultivation
Research Subject
Accumulation dynamics of oil and fatty acids during fruit ripening
Publication Details
Publication Date
2015-06-06
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