Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants
Обогащение железом оказывает неблагоприятное воздействие на микробиом кишечника, увеличивает численность патогенов и вызывает воспаление кишечника у младенцев в Кении
2014-08-20
SCID: 54.1/mtjas54h
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Kenyan infantsinfant gut microbiomeintestinal inflammationiron fortificationpathogenic enterobacteria
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Abstract (AI)
BACKGROUND: In-home iron fortification for infants in developing countries is recommended for control of anaemia, but low absorption typically results in >80% of the iron passing into the colon. Iron is essential for growth and virulence of many pathogenic enterobacteria. We determined the effect of high and low dose in-home iron fortification on the infant gut microbiome and intestinal inflammation. METHODS: We performed two double-blind randomised controlled trials in 6-month-old Kenyan infants (n=115) consuming home-fortified maize porridge daily for 4 months. In the first, infants received a micronutrient powder (MNP) containing 2.5 mg iron as NaFeEDTA or the MNP without iron. In the second, they received a different MNP containing 12.5 mg iron as ferrous fumarate or the MNP without the iron. The primary outcome was gut microbiome composition analysed by 16S pyrosequencing and targeted real-time PCR (qPCR). Secondary outcomes included faecal calprotectin (marker of intestinal inflammation) and incidence of diarrhoea. We analysed the trials separately and combined. RESULTS: At baseline, 63% of the total microbial 16S rRNA could be assigned to Bifidobacteriaceae but there were high prevalences of pathogens, including Salmonella Clostridium difficile, Clostridium perfringens, and pathogenic Escherichia coli. Using pyrosequencing, +FeMNPs increased enterobacteria, particularly Escherichia/Shigella (p=0.048), the enterobacteria/bifidobacteria ratio (p=0.020), and Clostridium (p=0.030). Most of these effects were confirmed using qPCR; for example, +FeMNPs increased pathogenic E. coli strains (p=0.029). +FeMNPs also increased faecal calprotectin (p=0.002). During the trial, 27.3% of infants in +12.5 mgFeMNP required treatment for diarrhoea versus 8.3% in -12.5 mgFeMNP (p=0.092). There were no study-related serious adverse events in either group. CONCLUSIONS: In this setting, provision of iron-containing MNPs to weaning infants adversely affects the gut microbiome, increasing pathogen abundance and causing intestinal inflammation. TRIAL REGISTRATION NUMBER: NCT01111864.
Key Findings
1
At baseline, Bifidobacteriaceae comprised 63% of assigned microbial sequences, but enteric pathogens including Salmonella, Clostridium difficile, Clostridium perfringens, and pathogenic Escherichia coli were prevalent.
2
Diarrhoea treatment was more frequent with 12.5 mg iron than without iron (27.3% versus 8.3%), although the difference was not statistically significant and no serious study-related adverse events occurred.
3
Iron supplementation increased pathogenic E. coli strains and fecal calprotectin, indicating expansion of pathogens and increased intestinal inflammation.
4
Iron-containing micronutrient powders increased enterobacteria, particularly Escherichia/Shigella, the enterobacteria-to-bifidobacteria ratio, and Clostridium abundance.
5
Two double-blind randomized trials in 115 Kenyan infants evaluated 2.5 mg and 12.5 mg daily iron fortification for four months.
Research Object
The gut microbiome and intestinal environment of 6-month-old Kenyan infants receiving in-home iron-fortified maize porridge
Research Subject
The effects of high- and low-dose iron fortification on gut microbiome composition, pathogen abundance, intestinal inflammation, and diarrhoea incidence
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2014-08-20
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