The Power of Packaging: A Scoping Review and Assessment of Child-Targeted Food Packaging
Сила упаковки: обзор литературы по методологии scoping review и оценка упаковки продуктов питания, ориентированной на детей
2020-03-30
SCID: 54.1/pj5rq96g
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child-targeted food marketingcontent analysisfood packagingnutritional profilescoping review
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Abstract (AI)
Child-targeted food marketing is a significant public health concern, prompting calls for its regulation. Product packaging is a powerful form of food marketing aimed at children, yet no published studies examine the range of literature on the topic or the "power" of its marketing techniques. This study attempts such a task. Providing a systematic scoping review of the literature on child-targeted food packaging, we assesses the nutritional profile of these foods, the types of foods examined, and the creative strategies used to attract children. Fifty-seven full text articles were reviewed. Results identify high level trends in methodological approaches (content analysis, 38%), outcomes measured (exposure, 44%) and with respect to age. Studies examining the nutritional profile of child-targeted packaged foods use various models, classifying from anywhere from 41% to 97% of products as unhealthy. Content analyses track the prevalence of child-targeted techniques (cartoon characters as the most frequently measured), while other studies assess their effectiveness. Overall, this scoping review offers important insights into the differences between techniques tracked and those measured for effectiveness in existing literature, and identifies gaps for future research around the question of persuasive power-particularly when it comes to children's age and the specific types of techniques examined.
Key Findings
1
A scoping review of 57 full-text articles characterized the literature on child-targeted food packaging and its marketing techniques.
2
Cartoon characters were the most frequently measured child-targeted packaging technique, although other studies evaluated the effectiveness of such techniques.
3
Content analysis was the most common methodological approach (38%), while exposure was the most frequently measured outcome (44%).
4
Studies using different nutritional classification models categorized 41% to 97% of child-targeted packaged foods as unhealthy.
5
The literature shows a mismatch between marketing techniques tracked and those tested for persuasive effectiveness, with gaps concerning children’s age and specific techniques.
Research Object
child-targeted food packaging and the packaged foods marketed to children
Research Subject
the prevalence, nutritional profile, and persuasive effectiveness of child-targeted packaging techniques, including their relationship to children’s exposure and age
Publication Details
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2020-03-30
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