What Do Adolescents See on Social Media? A Diary Study of Food Marketing Images on Social Media
Что подростки видят в социальных сетях? Дневниковое исследование изображений маркетинга продуктов питания в социальных сетях
2019-11-22
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Abstract (AI)
Food marketing influences eating preferences and choices, especially among adolescents, contributing to the rise of overweight, obesity, and other chronic health disorders. Recent social media advancements have provided food marketers with platforms to reach out to many in more personal and authentic ways as compared to classical media advertising. Such personalized and borderless social media platforms allow marketers to easily use owned, paid, and earned (word-of -mouth) marketing strategies, including paid and non-paid influencers to reach younger target audiences. This study therefore aims to explore food messages adolescents (12-18 years old) encounter on social media, and assess these messages for their sources, the presence of core and non-core food, and the marketing strategies employed. To attain an in-depth understanding of the food messages that adolescents are continuously exposed to, we carried out a diary study with 21 Flemish adolescents who took screenshots of food images they encountered on their social media platforms for the duration of one week. A quantitative and qualitative content analysis of 611 images revealed that adolescents are mostly exposed to messages of non-core (67% of images) and branded (49% of images) food, often (49% of images) presented in association with a social context such as hanging around with friends, eating at restaurants and celebrating with food. Adolescents often encounter branded food images through peers and social media influencers, the majority of which are part of earned (49% of branded images) or paid (40% of branded images) media food marketing. This research provides an in-depth understanding of the social media messages that adolescents encounter on a daily basis and sheds light on food norms typically communicated on social media by marketers, peers, and influencers. Study findings highlight prominent social media food messages that should be tested for their persuasiveness, providing insights for future research that aims to assess the effects of social media food marketing on adolescents. Based on the study findings, we call for relevant policy actions that address current social media marketing strategies targeted at adolescents.
Key Findings
1
A one-week diary study of 21 Flemish adolescents aged 12–18 captured and analyzed 611 food images encountered on social media.
2
Branded food images frequently came through peers and social media influencers, involving earned media in 49% and paid media in 40% of branded images.
3
Most encountered food messages featured non-core foods (67% of images) and branded foods (49% of images).
4
Nearly half of food images (49%) associated food with social contexts, including friends, restaurants, and celebrations.
5
The findings identify prominent social-media food norms that warrant testing for their persuasive effects on adolescents’ preferences and choices.
Research Object
Food marketing messages and images encountered by Flemish adolescents (12–18 years old) on social media
Research Subject
The sources, food categories, social contexts, and owned, paid, and earned marketing strategies characterizing adolescents’ exposure to social-media food messages
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2019-11-22
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