Dean's analytical chemistry handbook

Справочник по аналитической химии Дина
2004-11-01
SCID:  54.1/rp7gs7eh Discuss with AI
analytical balance and weightsfiltrationmoisture and dryingsample preparationsampling
Abstract (AI)
Chapter 1.1: SAMPLING Chapter 1.2: MIXING AND REDUCTION OF SAMPLE VOLUME Chapter 1.3: CRUSHING AND GRINDING Chapter 1.4: SCREENING AND BLENDING Chapter 1.5: MOISTURE AND DRYING Chapter 1.6: THE ANALYTICAL BALANCE AND WEIGHTS Chapter 1.7: METHODS FOR DISSOLVING THE SAMPLE Chapter 1.8: FILTRATION Chapter 1.9: SPECIFICATIONS FOR VOLUMETRIC WARE
Key Findings
1
It addresses moisture management and drying methods important for analytical sample integrity.
2
It details mechanical sample preparation techniques such as crushing, grinding, screening, and blending.
3
It reviews fundamental laboratory equipment and procedures: analytical balances, weights, dissolution methods, filtration, and volumetric ware specifications.
4
The handbook systematically covers sample handling steps including sampling, mixing, and sample volume reduction.
Research Object

Sample preparation procedures and laboratory consumables for analytical chemistry (sampling, mixing, volume reduction, crushing, grinding, screening, blending, moisture/drying, analytical balance and weights, dissolution methods, filtration, volumetric ware)

Research Subject

Best practices, techniques and specifications for preparing, handling and measuring samples in analytical chemistry laboratories

Publication Details
Publication Date
2004-11-01
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