Positive psychology in the prevention of eating disorders
Позитивная психология в профилактике расстройств пищевого поведения
2003-12-09
SCID: 54.1/tvy2be3w
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developmental psychopathologyeating disorder preventionpositive psychologypositive subjective experiencesprotective factors
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Abstract (AI)
Abstract Traditionally the identification of, and treatment for, eating disorders has been based on developmental psychopathology theory and research, thereby emphasizing risk factors and the elimination of maladaptive behaviors. This article seeks to reconceptualize the prevention of, and protective factors for, eating disordered behavior from the positive psychology framework proposed by Seligman and Csikszentmihalyi. This philosophy posits that psychology should strive to identify characteristics relating to positive subjective experiences, constructive individual traits, and affirmative institutions for the purpose of emphasizing and enhancing these strengths. To this end, we present recent literature on promoting protective factors with respect to these variables in the prevention of eating disorders. © 2004 Wiley Periodicals, Inc. Psychol Schs 41: 111–117, 2004.
Key Findings
1
Positive psychology shifts prevention beyond risk-factor reduction and maladaptive-behavior elimination toward identifying and strengthening protective factors.
2
The article reconceptualizes eating-disorder prevention by applying Seligman and Csikszentmihalyi’s positive psychology framework.
3
The article reviews recent literature on promoting these protective factors in eating-disorder prevention.
4
The framework emphasizes positive subjective experiences, constructive individual traits, and supportive institutions as targets for preventing disordered eating.
Research Object
eating disorders and eating-disordered behavior
Research Subject
the role of positive subjective experiences, constructive individual traits, and affirmative institutions as protective factors in preventing eating disorders
Publication Details
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2003-12-09
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