An Immobilized Microorganism-Based Biopreparation as a Major Component for New Generation High-Efficiency Organic Fertilizers
Биопрепарат на основе иммобилизованных микроорганизмов как основной компонент высокоэффективных органических удобрений нового поколения
2023-04-01
SCID: 54.1/u7chwtge
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Azotobacter chroococcumBacillus megateriumbiofertilizerimmobilized microorganismspolyvinyl alcohol hydrogel
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Abstract (AI)
Abstract Two biopreparations based on the bacteria Bacillus megaterium and Azotobacter chroococcum immobilized in modified polyvinyl alcohol hydrogel have been created. It has been shown that after application of the constructed biopreparations, an increase in soil moisture content (by a factor of two), germination (by up 100%), the length of the cress stem and roots (15–30%) was achieved. The addition of an Azotobacter chroococcum-based biopreparation led to a 2-times increase of nitrogen in the soil. The survival period for bacteria immobilized in a hydrogel based on polyvinyl alcohol modified with succinic acid was longer than 30 days. It is concluded that the studied biopreparations exhibited high potential as a major material for an efficient biofertilizer of a new generation.
Key Findings
1
Application of the biopreparations doubled soil moisture content and increased seed germination by up to 100%.
2
Bacteria immobilized in succinic-acid-modified polyvinyl alcohol hydrogel survived for more than 30 days, supporting the preparations’ potential as efficient next-generation biofertilizer components.
3
The Azotobacter chroococcum preparation doubled the nitrogen content of the soil.
4
The biopreparations increased cress stem and root length by 15–30%.
5
Two biopreparations were developed using Bacillus megaterium and Azotobacter chroococcum immobilized in modified polyvinyl alcohol hydrogel.
Research Object
Bacillus megaterium- and Azotobacter chroococcum-based biopreparations with bacteria immobilized in modified polyvinyl alcohol hydrogel, applied to soil and cress
Research Subject
The biopreparations’ effects on soil moisture and nitrogen content, cress germination and growth, and the survival duration of immobilized bacteria
Publication Details
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2023-04-01
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