Grape and Wine Phenolics: History and Perspective
Фенольные соединения винограда и вина: история и перспективы
2006-09-01
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Abstract (AI)
Given its rich history and tradition as well as its incredible complexity, wine has been the subject of a considerable amount of research. Grape and wine phenolics, because of their complexity and importance in wine quality, serves as a good example of how tradition and science have coevolved. This review summarizes early research on grape and wine phenolics and provides justification for continued research.
Key Findings
1
Grape and wine phenolics are highly complex compounds that play an important role in determining wine quality.
2
Research on grape and wine phenolics illustrates the coevolution of traditional winemaking practices and scientific investigation.
3
The complexity and importance of phenolics provide justification for continued research in this field.
4
The review summarizes the historical development of research on grape and wine phenolics.
Research Object
grape and wine phenolics
Research Subject
their history, complexity, importance in wine quality, and directions for continued research
Publication Details
Publication Date
2006-09-01
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