The new trends in wild edible plants valorization: commercial cultivation protocols, agronomic practices and future challenges
Новые тенденции в использовании дикорастущих съедобных растений: протоколы коммерческого выращивания, агрономические практики и будущие вызовы
2025-07-23
SCID: 54.1/vr26kej2
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abiotic stress tolerance (salinity, heat, drought)commercial cultivation protocolsin vitro propagation techniquesphytoremediationwild edible plants (WEPs)
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Abstract (AI)
The ongoing environmental crisis that takes place during the last years necessitates the adjustment of cultivations practices and their transition to sustainable and eco-friendly cropping systems system. In this context, the adoption of innovative techniques, as well as the integration of wild edible plants (WEPs) in modern farming systems is a promising strategy to cope with modern challenges that the agricultural sector has to face due to climate change. The Mediterranean basin is a valuable hotspot of WEPS and presents an abundant biodiversity of such species with several authors highlighting the potential prospects of valorizing WEPs as complementary/alternative crops due to their wide range of adaptability and the minimal requirements for agriculture inputs. Apart from the agronomic aspects, WEPs are highly appreciated for their numerous health benefits and they could be an interesting addition in the market niche for super and healthy foods that modern consumers are increasingly seeking. Therefore, their exploitation through commercial cropping systems could be a viable solution towards overcoming the ongoing climate crisis while safeguarding food security, especially in the arid and semi-arid regions of the Mediterranean basin where the cultivation of conventional crops is severely compromised. Considering the increasing scientific interest on WEPS during the last years, this review aims to highlight the recent scientific trends regarding the implementation of in vitro techniques for the propagation of these species. Moreover, the optimum cultivation practices and agronomic aspects of selected WEPs and sum up the most up-to date information regarding their integration in modern cropping systems as part of the climate mitigation strategies. The response of WEPS to abiotic stressors (e.g. salinity, heat, drought) is also discussed, considering the capability of these species to adapt under unfavorable conditions, as well as the potential use of WEPS for phytoremediation purposes. Finally, the future challenges and the next steps for further valorization of WEPs will be also discussed.
Key Findings
1
In vitro propagation techniques are increasingly investigated and are important for scalable propagation and valorization of WEPs.
2
Integrating wild edible plants (WEPs) into modern farming is a promising climate-adaptive strategy due to their wide adaptability and low input requirements.
3
The Mediterranean basin holds high WEP biodiversity, making it a valuable source for commercial cultivation and crop diversification in arid/semi-arid regions.
4
WEPs offer notable health benefits and market potential as super/healthy foods, supporting their commercial exploitation in niche markets.
5
WEPs show tolerance to abiotic stresses (salinity, heat, drought) and have potential for phytoremediation, supporting their use in climate mitigation and degraded environments.
Research Object
Wild edible plants (WEPs) integrated into commercial cultivation and modern cropping systems
Research Subject
Cultivation protocols, agronomic practices, propagation (including in vitro techniques), stress-response (salinity, heat, drought), phytoremediation potential, and challenges for valorization and integration of WEPs into sustainable agricultural systems and markets
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2025-07-23
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