Characteristics of Essential Oils of <i>Apiaceae </i>Family: Their Chemical Compositions, <i>in vitro </i>Properties and Effects on Broiler Production

Характеристики эфирных масел семейства Apiaceae: их химический состав, свойства in vitro и влияние на производство бройлеров
Motoi Kikusato, Masaaki Toyomizu, Usman Ali, Shafqat Nawaz Qaisrani, A Mahmud, Zafar Hayat, Saima Naveed, Muhammad Abdullah
2021-08-24
SCID:  54.1/vxuh5kmu Discuss with AI
Apiaceae essential oilsantibacterial antifungal antiviral antioxidant propertiesantibiotic growth promoter (AGP) replacementbroiler production and gut healthphytobiotics
Abstract (AI)
family, which is one of the largest plant families, in potential replacement of AGPs, and on the chemical composition involved in regulating microorganism activity and oxidative damage. Furthermore, the positive effects of EOs on broiler production and the possible mechanisms inducing the involvement of gut health and growth performance have been studied.
Key Findings
1
Apiaceae essential oils show positive effects on broiler production, improving growth performance, feed efficiency, and gut health via proposed mechanisms.
2
Chemical compositions of Apiaceae EOs are implicated in regulating microorganism activity and mitigating oxidative damage in broilers.
3
Essential oils from the Apiaceae family exhibit significant in vitro biological activities: antibacterial, antifungal, antiviral, and antioxidant properties.
4
Interest in phytobiotics, including essential oils (EOs), has increased as potential replacements for antibiotic growth promoters (AGPs) in broiler production.
5
The review highlights Apiaceae EO extracts as promising nutraceuticals for broilers amid potential AGP bans, though specific mechanisms are still being studied.
Research Object

Essential oils from plants of the Apiaceae family used as phytobiotics in broiler production

Research Subject

Their chemical compositions, in vitro biological properties (antibacterial, antifungal, antiviral, antioxidant) and effects/mechanisms on broiler growth performance, feed efficiency and gut health as potential replacements for antibiotic growth promoters

Publication Details
Publication Date
2021-08-24
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Authors
Motoi Kikusato
Masaaki Toyomizu
Usman Ali
Shafqat Nawaz Qaisrani
A Mahmud
Zafar Hayat
Saima Naveed
Muhammad Abdullah
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