The effect of epinephrine on immunoreactive insulin levels in man.
Влияние адреналина на уровни иммунореактивного инсулина у человека
1966-02-01
SCID: 54.1/w7ratd4j
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Epinephrine infusionGlucose metabolismHyperglycemiaImmunoreactive insulinInsulin immunoassay
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Abstract (AI)
The mechanisms by which epinephrine elevates the blood sugar have been of considerable interest for more than 25 years. In an extensive review in 1956, Ellis suggested that the two major in- fluences on glucose metabolism were increased glycogenolysis in the liver and peripheral tissues, and direct inhibition of glucose uptake by muscle (1). There is, however, the additional possibility that epinephrine might decrease insulin levels. The introduction of insulin immunoassay (2, 3) has allowed us to examine this third hypothesis in man. Our data show that epinephrine infusion is not associated with a rise in serum immunoreactive insulin (IRI) despite significant hyperglycemia. In addition, epinephrine was found to inhibit the expected rise in IRI after administration of ex- ogenous glucose, glucagon, and tolbutamide.
Key Findings
1
Epinephrine also suppressed insulin responses to glucagon and tolbutamide.
2
Epinephrine infusion caused significant hyperglycemia without increasing serum immunoreactive insulin levels.
3
Epinephrine inhibited the expected immunoreactive insulin increase following exogenous glucose administration.
4
The findings support reduced insulin levels or secretion as an additional mechanism contributing to epinephrine-induced hyperglycemia.
Research Object
Epinephrine infusion in humans and serum immunoreactive insulin levels
Research Subject
The effect of epinephrine on basal and stimulated serum immunoreactive insulin responses, including responses to glucose, glucagon, and tolbutamide, during hyperglycemia
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1966-02-01
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