The Sensory Evaluation of Dairy Products
Сенсорная оценка молочных продуктов
2023-01-01
SCID: 54.1/wsaxj38b
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Abstract (AI)
This book is a scientific reference for training in dairy product evaluation and a practical guide to the preparation of samples for sensory evaluation
Key Findings
1
It offers practical guidance on preparing dairy product samples for sensory evaluation.
2
The book provides a scientific reference for training in the sensory evaluation of dairy products.
3
The work combines theoretical training support with practical procedures for evaluating dairy products.
Research Object
dairy products
Research Subject
sensory evaluation of dairy products and sample preparation for sensory evaluation
Publication Details
Publication Date
2023-01-01
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