Climate Change Impacts on Global Food Security
Воздействие изменения климата на глобальную продовольственную безопасность
2013-08-01
SCID: 54.1/x8pzaswr
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climate change impactsclimate-smart food systemcrop productivityfood availabilityfood system stability
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Abstract (AI)
Climate change could potentially interrupt progress toward a world without hunger. A robust and coherent global pattern is discernible of the impacts of climate change on crop productivity that could have consequences for food availability. The stability of whole food systems may be at risk under climate change because of short-term variability in supply. However, the potential impact is less clear at regional scales, but it is likely that climate variability and change will exacerbate food insecurity in areas currently vulnerable to hunger and undernutrition. Likewise, it can be anticipated that food access and utilization will be affected indirectly via collateral effects on household and individual incomes, and food utilization could be impaired by loss of access to drinking water and damage to health. The evidence supports the need for considerable investment in adaptation and mitigation actions toward a "climate-smart food system" that is more resilient to climate change influences on food security.
Key Findings
1
A robust global pattern shows climate change impacts on crop productivity that could reduce food availability.
2
Climate change is likely to interrupt progress toward eliminating global hunger by reducing crop productivity.
3
Climate change will indirectly impair food access and utilization via reduced household incomes and damage to drinking water and health.
4
Regional impacts are less clear, but climate variability and change will likely exacerbate food insecurity in currently vulnerable areas.
5
Short-term variability in supply from climate change threatens the stability of whole food systems.
6
Substantial investment in adaptation and mitigation is needed to create a climate-smart food system resilient to climate change effects on food security.
Research Object
Global food security (food systems and crop productivity under climate change)
Research Subject
Impacts of climate change on crop productivity, stability of food systems, and consequent effects on food availability, access, utilization, and regional food insecurity, and the need for adaptation and mitigation for climate-smart food systems
Publication Details
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2013-08-01
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