Neutralization of the activity of eight disinfectants by organic matter
Нейтрализация активности восьми дезинфектантов органическим веществом
1983-04-01
SCID: 54.1/xym9ek9x
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disinfectantsglutaraldehydeorganic matter neutralizationsodium hypochloriteuse-dilution method
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Abstract (AI)
The effect of organic matter on the activity of eight disinfectants was evaluated. Three types of interfering substrates (whole milk powder, dried beef blood and fish meal) were tested according to the method of Whitmore and Miner adapted to the AOAC use-dilution method. Glutaraldehyde and to a certain extent, chlorhexidine acetate and the amphoteric surfactant kept their disinfecting activity after contact with high concentrations of organic matter. The quaternary ammonium compound as well as the quaternary ammonium-glutaraldehyde complex were more readily neutralized whereas anionic acid, iodophor and sodium hypochlorite did not tolerate the presence of organic matter. The neutralizing activity of powders was correlated to their solubility and composition.
Key Findings
1
A quaternary ammonium compound and a quaternary ammonium–glutaraldehyde complex were more readily neutralized by organic matter than glutaraldehyde alone.
2
Anionic acid, iodophor, and sodium hypochlorite lost disinfecting activity when exposed to organic matter.
3
Chlorhexidine acetate and the tested amphoteric surfactant largely maintained activity in the presence of high organic load.
4
Glutaraldehyde retained disinfecting activity even after contact with high concentrations of organic matter.
5
Organic matter reduces or neutralizes the disinfecting activity of several common disinfectants, tested with whole milk powder, dried beef blood, and fish meal.
6
The neutralizing effect of powders correlated with their solubility and composition.
Research Object
Eight disinfectants exposed to organic matter (whole milk powder, dried beef blood, and fish meal) under AOAC use-dilution testing
Research Subject
Neutralization (loss) of disinfectant activity by organic matter, including correlation with powder solubility and composition
Publication Details
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1983-04-01
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