Applications of mixed polysaccharide-protein systems in fabricating multi-structures of binary food gels—A review

Dan Li, Yurong Guo, Xi Yang, Anqi Li, Lijun Sun
2021-01-18

SCID:  54.1/yf2fztd4
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2021-01-18
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Dan Li
Yurong Guo
Xi Yang
Anqi Li
Lijun Sun
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