Shade Management and its Effect on Coffee Growth and Quality

Reinhold Muschler
2004-07-27

SCID:  54.1/yf3s2psj
The prelims comprise: Introduction Early Shade Management: Traditional Coffee Farms “Intensification” of Coffee Production: Reduced Shade Levels The Effects of Shade: How much Shade is Best? How to Design the Ideal Shade Conclusions and Research Recommendations
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2004-07-27
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Reinhold Muschler
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