From groups to grits: Social identity shapes evaluations of food pleasantness

Leor M. Hackel, Géraldine Coppin, Michael J. A. Wohl, Jay J. Van Bavel
2017-11-01
SCID:  54.1/yhfd239u
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2017-11-01
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Leor M. Hackel
Géraldine Coppin
Michael J. A. Wohl
Jay J. Van Bavel
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