Effect of electrostatically charged and neutral polysaccharides on the rheological characteristics of peanut protein isolate after high-pressure homogenization

Aimin Shi, Bo Jiao, Hongzhi Liu, Qiang Wang, Benu Adhikari, Xiaojing Sheng, Li Liu, Hui Hu
2017-10-12
SCID:  54.1/yhpm9tp9
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2017-10-12
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Aimin Shi
Bo Jiao
Hongzhi Liu
Qiang Wang
Benu Adhikari
Xiaojing Sheng
Li Liu
Hui Hu
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