Compatibility of sodium alginate and konjac glucomannan and their applications in fabricating low-fat mayonnaise-like emulsion gels

Yurong Guo, Tian Gong, Xi Yang, Anqi Li, Lijun Sun, Yuehong LU
2019-10-20
SCID:  54.1/yjtdnqyj
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2019-10-20
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Yurong Guo
Tian Gong
Xi Yang
Anqi Li
Lijun Sun
Yuehong LU
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