Development and characterization of wheat lines with increased levels of arabinoxylan

Peter R. Shewry, Karolina Tremmel-Bede, László Láng, Kitti Török, Sándor Tömösközi, Gyula Vida, Z. Bedö, Marianna Rakszegi
2017-12-01
SCID:  54.1/yn7xbm7e
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2017-12-01
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Authors
Peter R. Shewry
Karolina Tremmel-Bede
László Láng
Kitti Török
Sándor Tömösközi
Gyula Vida
Z. Bedö
Marianna Rakszegi
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