Influence of cyclodextrins on texture behavior and freeze-thaw stability of kappa-carrageenan gel

Hui Liu, Zhengyu Jin, Chao Yuan, Lei Du, Guangjie Zhang
2016-05-03
SCID:  54.1/yyj5wmpn
Publication Details
Publication Date
2016-05-03
Journal
Publisher
ISSN
Access Type
Author Information
Authors
Hui Liu
Zhengyu Jin
Chao Yuan
Lei Du
Guangjie Zhang
Explore More Research
Use the citation graph to discover related papers and expand your research horizons.
Click any node to explore →
Download PDF
100%