Changes in the hop-derived volatile profile upon lab scale boiling
Dirk De Vos, Joseph De Brabanter, Guido Aerts, Luc De Cooman, Tatiana Praet, Filip Van Opstaele, Bart Steenackers
2015-05-12
SCID:
54.1/z5a5jdnf
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DOI
10.1016/j.foodres.2015.05.022
Publication Date
2015-05-12
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Dirk De Vos
Joseph De Brabanter
Guido Aerts
Luc De Cooman
Tatiana Praet
Filip Van Opstaele
Bart Steenackers
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