Soluble and bound phenolic contents and antioxidant capacity of tef injera as affected by traditional fermentation

Habtu Shumoy, Katleen Raes, Molly Muleya, Julie Vandevelde, Molly Gabaza
2017-01-25
SCID:  54.1/z5hjj7bc
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2017-01-25
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Habtu Shumoy
Katleen Raes
Molly Muleya
Julie Vandevelde
Molly Gabaza
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