Enzymatic Oxidation of Bilirubin
Ферментативное окисление билирубина
1969-10-01
SCID: 54.1/z6ybe3d2
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bilirubin oxidationbiliverdinhorseradish peroxidasemitochondrial oxidasexanthine oxidase
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Abstract (AI)
The following agents were found to oxidize bilirubin in vitro: hemoglobin and horse-radish peroxidase (both with hydrogen peroxide), cytochrome c, xanthine oxidase, and an insoluble oxidase, present in brain and other tissues. Kinetic constants were determined. The process with hemoglobin was inhibited competitively by two product molecules. The insoluble oxidase from brain was present in mitochondria. The supernatant fraction contained an inhibitor. The oxidase was inactive in the absence of salt and was unspecifically activated by a number of salts, the activity depending upon ionic strength, irrespective of which ions were present. Reaction products included biliverdin and a yellow, diazo-negative, polar pigment with the same oxidation level as bilirubin.
Key Findings
1
Bilirubin was oxidized in vitro by hemoglobin and horseradish peroxidase with hydrogen peroxide, cytochrome c, xanthine oxidase, and an insoluble tissue oxidase.
2
Brain oxidase required salt for activity and was nonspecifically activated by salts according to ionic strength rather than ion identity.
3
Kinetic constants were determined for the bilirubin oxidation processes, and hemoglobin-mediated oxidation was competitively inhibited by two product molecules.
4
Oxidation products included biliverdin and a yellow, diazo-negative, polar pigment having the same oxidation level as bilirubin.
5
The insoluble oxidase from brain localized to mitochondria, while a soluble supernatant fraction contained an inhibitor.
Research Object
Bilirubin oxidation in vitro by enzymatic and heme-associated oxidizing systems
Research Subject
Oxidation kinetics, inhibition, salt-dependent activation, subcellular localization, and product formation
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1969-10-01
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