Gelling behavior of defatted soybean flour dispersions due to microwave treatment: Textural, oscillatory, microstructural and sensory properties

Suvendu Bhattacharya, Rashmi Jena
2006-05-20
SCID:  54.1/z7a79cdn
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2006-05-20
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Suvendu Bhattacharya
Rashmi Jena
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