A systematic study of the influence of structural differences in soy protein isolates on gel properties: A comparison based on different cultivars

Hao Chen, Huiqin Ma, Jiaqi Li, Yao Guan, ZhaoYuan Song, ShuKun Sun
2025-06-06
SCID:  54.1/z84mpseq
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2025-06-06
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Hao Chen
Huiqin Ma
Jiaqi Li
Yao Guan
ZhaoYuan Song
ShuKun Sun
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