Characterization of lipid fraction of Apiaceae family seed spices: Impact of species and extraction method

Sandra Balbino, Maja Repajić, Marko Obranović, Ana Marija Medved, Petra Tonković, Verica Dragović‐Uzelac
2021-06-09
SCID:  54.1/z9dqqadu
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2021-06-09
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Sandra Balbino
Maja Repajić
Marko Obranović
Ana Marija Medved
Petra Tonković
Verica Dragović‐Uzelac
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