Recent advances on the stability of dietary polyphenols

Jianbo Xiao
2022-06-01

SCID:  54.1/zamq74t3
This review highlights on recent advances in the stability of polyphenols in relation to their structure-stability relationship, new unstable products, and technologies to stabilize polyphenols.
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2022-06-01
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Jianbo Xiao
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