Protein nativity explains emulsifying properties of aqueous extracted protein components from yellow pea

Constantinos V. Nikiforidis, Atze Jan van der Goot, Albert van der Padt, Marlies E.J. Geerts
2017-09-20
SCID:  54.1/zbgzqhy8
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2017-09-20
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Constantinos V. Nikiforidis
Atze Jan van der Goot
Albert van der Padt
Marlies E.J. Geerts
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