Exploring the Potential of Hop (Humulus lupulus) Cone Residue: Chemical Characterization and Evaluation of Bioactivities

Rúbia Carvalho Gomes Corrêa, José Pinela, Tânia C. S. P. Pires, Giulia Boito Reyes, Emylaine Pereira dos Santos, Éverton da Silva Santos, Laura Correia Gonçalves, Gabriela Catuzo Canônico Silva, Z. C. Gazim, Regina Aparecida Correia Gonçalves, Arildo José Braz de Oliveira, Filipa Mandim, Lucio Cardozo-Filho, José Eduardo Gonçalves
2026-03-24

SCID:  54.1/zbn572ad
Humulus lupulus L. (hops), belonging to the Cannabaceae family, is grown mainly for brewing, with 98% of global production directed to this sector. Moreover, large volumes of female cone residues are generated as by-products, representing a valuable source of bioactive compounds that can be valorized under green chemistry principles. This study aimed to extract bioactive compounds from hop cone residues sourced from craft breweries using ultrasound-assisted (EH-UA) and microwave-assisted (EH-MA) extraction methods. Hydroalcoholic extracts (70%) were analyzed for chemical composition, antioxidant, antimicrobial, antiproliferative, nitric oxide (NO)-production inhibition, and photoprotective activities. GC-MS identified 32 compounds in EH-MA and 30 in EH-UA, including terpenes, sesquiterpenes, oxygenated sesquiterpenes, and fatty acids. Both extracts demonstrated strong antioxidant activity in cell-based (TBARS, OxHLIA) and chemical (DPPH, ABTS, FRAP) assays, particularly EH-MA. Significant antibacterial activity was observed, especially against Enterobacter cloacae, Pseudomonas aeruginosa, and Staphylococcus aureus (MIC 1–10 mg/mL), as well as antifungal activity against Aspergillus brasiliensis (MIC 2–2.5 mg/mL). Selective antiproliferative activity was observed against tumor cell lines Caco-2 and MCF-7 (GI50 25 μg/mL), without cytotoxicity toward nontumor cell lines Vero and PLP2 (GI50 > 400 μg/mL). All extracts inhibited the production of the inflammation mediator NO, with EH-MA showing the most potent effect (IC50 of 35 μg/mL), followed by EH-UA (IC50 of 55 μg/mL). Photoprotective potential was also demonstrated, with SPF values of 19 (EH-MA) and 18 (EH-UA). In conclusion, hop cone residues can yield multifunctional extracts with antioxidant, antimicrobial, antiproliferative, anti-inflammatory, and photoprotective activities, which support their sustainable upcycling for pharmacological, nutraceutical, and cosmetic applications.
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2026-03-24
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Rúbia Carvalho Gomes Corrêa
José Pinela
Tânia C. S. P. Pires
Giulia Boito Reyes
Emylaine Pereira dos Santos
Éverton da Silva Santos
Laura Correia Gonçalves
Gabriela Catuzo Canônico Silva
Z. C. Gazim
Regina Aparecida Correia Gonçalves
Arildo José Braz de Oliveira
Filipa Mandim
Lucio Cardozo-Filho
José Eduardo Gonçalves
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