Potential for enhanced soy storage protein breakdown and allergen reduction in soy-based foods produced with optimized sprouted soybeans

Ajibola Bamikole Oyedeji, John J. Mellem, Oluwatosin Ademola Ijabadeniyi
2018-09-11
SCID:  54.1/zct3kpb2
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2018-09-11
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Ajibola Bamikole Oyedeji
John J. Mellem
Oluwatosin Ademola Ijabadeniyi
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