Total phenolic content, antioxidant capacity and phytochemical profiling of grape and pomegranate wines

Panagiotis Zoumpoulakis, Thalia Tsiaka, Charalampos Proestos, Vassilia J. Sinanoglou, Dimitra Z. Lantzouraki
2015-01-01
SCID:  54.1/zdyd7ruk
Abstract (AI)
The object of this study was to determine the phenolic profile, the total phenolic content and antioxidant capacity of pomegranate wine and compare to multi-varietal <italic>Vitis</italic> spp. red wine using different spectrophotometric and spectrometric techniques.
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2015-01-01
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Panagiotis Zoumpoulakis
Thalia Tsiaka
Charalampos Proestos
Vassilia J. Sinanoglou
Dimitra Z. Lantzouraki
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