Synthesis and characterization of Neurospora intermedia-based composite mycoprotein gel meat: Insight into the effect of pH and soluble starch on water-holding capacity and texture properties

Qihe Chen, Ying Shi, Bijie Wang, Hongyun Lu, Hanghang Lou, Dev Raj Acharya
2024-05-15
SCID:  54.1/zfqjf9xk
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2024-05-15
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Qihe Chen
Ying Shi
Bijie Wang
Hongyun Lu
Hanghang Lou
Dev Raj Acharya
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