Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products

Juana Frı́as, Elvira González de Mejı́a, Cristina Martínez‐Villaluenga, Y-S Song, C Vidal-Valdeverde
2007-11-26
SCID:  54.1/zga8zn4p
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2007-11-26
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Juana Frı́as
Elvira González de Mejı́a
Cristina Martínez‐Villaluenga
Y-S Song
C Vidal-Valdeverde
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