Synergistic effect of gellan gum and guar gum on improving the foaming properties of soy protein isolate-based complexes: Interaction mechanism and interfacial behavior

Hui Zhang, Tongtong Liu, Gangcheng Wu, Yameng Han, Ling Zhu
2024-04-24
SCID:  54.1/zhzngkea
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2024-04-24
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Hui Zhang
Tongtong Liu
Gangcheng Wu
Yameng Han
Ling Zhu
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