Ozone-Based Oxidation Treatment to Enhance Food Drying Rate and Quality: Mechanisms, Current Knowledge, and Future Outlook

Sarvesh Rustagi, Seema Ramniwas, C. Nickhil, R. Pandiselvam, Seid Reza Falsafi, Hadis Rostamabadi, Pranav Vashisht, Kaavya Rathnakumar, Anto Pradeep Raja Charles, A. Sathya Sofia, Alev Yüksel Aydar, Vishnu Priya, Sargun Malik, Nagamaniammai Govindarajan, Pratishtha Verma, J. Hans van Leeuwen
2025-02-17
SCID:  54.1/zj3w45bb
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2025-02-17
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Authors
Sarvesh Rustagi
Seema Ramniwas
C. Nickhil
R. Pandiselvam
Seid Reza Falsafi
Hadis Rostamabadi
Pranav Vashisht
Kaavya Rathnakumar
Anto Pradeep Raja Charles
A. Sathya Sofia
Alev Yüksel Aydar
Vishnu Priya
Sargun Malik
Nagamaniammai Govindarajan
Pratishtha Verma
J. Hans van Leeuwen
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